If you’re a fan of Indian cuisine or looking to embark on a culinary adventure, look no further than Angaar Restaurant. Known for its rich tapestry of flavors and vibrant dishes, Angaar is a haven for those seeking traditional Indian fare that tantalizes the taste buds.
Here are some must-try dishes at Angaar that will transport you to the bustling streets and aromatic kitchens of India:
Paneer Pakora
A crispy delight: This classic appetizer features paneer (Indian cottage cheese) coated in a spiced chickpea flour batter and deep-fried to perfection. Pair it with a tangy chutney for an explosion of flavors.
Dhai Bhala
Creamy and refreshing: Dhai Bhala is a popular North Indian dish consisting of lentil dumplings soaked in yogurt and topped with an array of spices. It’s the perfect balance of savory, tangy, and creamy.
Dal Makhani
A comforting staple: Dal Makhani is a creamy lentil curry simmered with butter and aromatic spices. Its velvety texture and rich flavors make it a must-have dish that pairs wonderfully with naan or rice.
Paneer Butter Masala
Indulgent and flavorful: Paneer Butter Masala is a decadent curry featuring paneer cubes simmered in a luscious tomato-based sauce with butter, cream, and a medley of spices. It’s a true vegetarian delight.
Butter Chicken
An iconic favorite: Butter Chicken is a beloved dish that needs no introduction. Tender chicken cooked in a silky tomato-based gravy with butter and cream, this dish is a true crowd-pleaser.
House Special Goat Curry
Savor the richness: Angaar’s House Special Goat Curry is a fragrant and hearty dish that showcases tender goat meat slow-cooked in a flavorful gravy. It’s a dish that embodies the essence of Indian cooking.
Lamb Biryani
Aromatic and satisfying: Lamb Biryani is a celebration of fragrant basmati rice layered with succulent lamb, aromatic spices, and caramelized onions. Each bite is a symphony of flavors that will leave you craving more.
Check out menu now: https://angaar.ca/menu/
Chaap Butter Masala
A unique delight: Chaap Butter Masala is a delectable vegetarian dish made with marinated soy chaap (mock meat) cooked in a creamy and luscious masala gravy. It’s a testament to the creativity and diversity of Indian cuisine.
Gulab Jamun
Sweet indulgence: No Indian meal is complete without a serving of Gulab Jamun. These soft and syrup-soaked milk dumplings are a heavenly treat that provides the perfect sweet ending to your dining experience.
Masala Chai
A comforting brew: Wrap up your meal with a steaming cup of Masala Chai. This spiced tea infused with aromatic spices like cardamom, cinnamon, and ginger is the perfect way to conclude your culinary journey at Angaar.
At Angaar Restaurant Authentic Indian Cuisine in Winnipeg, these traditional must-try foods are not just dishes; they are a gateway to experiencing the authenticity, warmth, and diversity of Indian cuisine. So, come join us at Angaar and savor the flavors that tell stories of tradition and culture with every bite.
